The Hub Series at Discovery Primea’s Flame Restaurant will feature sustainable cuisine in an intimate cooking class on sophisticated and delicious dishes with focus on vegetables.
Supporters of the sustainable food movement and cooking enthusiasts looking for new ways to use local produce and hone their home cooking skills are invited to the cooking class led by Mesa ni Misis’ founder Juana Manahan Yupangco and Discovery Primea’s executive chef Luis Chikiamco at 2:30-5:30 p.m. on Sunday, 5 August 2018.
A collaboration between The Hub Series and Mesa ni Misis, the cooking class hopes to inspire a renewed interest and a deeper appreciation of wellness, healthy eating, and locally grown produce by turning simple ingredients into spectacular dishes. Participants can look forward to an afternoon learning the basics of preparing the most humble vegetables, as well as useful culinary techniques to bring out their best flavors.
Modern and creative recipes inspired by the travels and experiences of Yupangco and Chikiamco include Vegetarian Moussaka, Monggo Stew, Kangkong Dip, Vegetable Ravioli and Sayote Pie.
Fee for each participant in the Hub Series at Flame with Mesa ni Misis is P2,800 net. Limited seats are available and a 50 percent non-refundable down payment is required to book a seat. For payment details, reservations, and inquiries, please e-mail firstname.lastname@example.org, or call the Marketing Communications Department at Discovery Primea at +63 2 955 8888.
For more information on upcoming activities, visit discoveryprimea.com or follow Discovery Primea on Facebook and Instagram.
For more information, contact Margaux Hontiveros
Director of Marketing Communications
Telephone: +63 2 955 8888 loc. 7240